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So, the folks at SM totally ignored my mention of them at a post I made over at X. Pretty much what I expected from whatever semblance of “customer service” they have over there. I’ll just share the photos here too, at least for my own reference. I’m not really relying on them to take…
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The Aioli Baked Fish I ordered (pictured) from The French Baker (at the Ali Mall) is probably the most pitiful piece of baked fish fillet I’ve had in quite some time. The Aioli sauce is almost nonexistent. They can’t even bake the fish with the breading intact. And most importantly, the fillet is so laughably…
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After completing an errand, I stopped by the recently opened Hawker Chan restaurant at the Gateway Mall 2. This store is part of the Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle franchise started by Chef Chan Hon Meng in Singapore. Hawker Chan’s offerings from its original stall located in Singapore’s Chinatown Complex…
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Hello, world! It’s incredible how a short phrase can spark off a chain reaction of ideas and interactions. Because of the internet’s vital role in modern life, the words “Hello, world!” have taken on new significance. It represents our ability to communicate and build relationships with individuals all around the world, regardless of their location…